Cabbage and Saltfish

Deselect All

1/2 pound salted cod or pollock

1/2 cup vegetable oil 

4 tablespoons salted butter, cut into 4 pieces

1 small onion, finely chopped 

1/2 bunch scallions, chopped 

1 tablespoon minced garlic 

1 small tomato, diced 

Salt and black pepper

2 pounds cabbage, cored and thinly sliced

Cooked rice, for serving