Recipe courtesy of Aaron Bashy

Cabbage Stuffed with Barley and Pomegranate Seeds

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Combine all ingredients except cabbage. Blanch cabbage leaves for 1 minute and shock in an ice bath. Lay leaves on flat board on table. Place a spoonful in middle of each leaf. Roll loosely and set in pot. Cover with chicken stock and poach for 5 minutes. Serve with a squeeze of lemon or lime.
15m Easy 99%
CLASS
24m Easy 98%
CLASS
17m Easy 99%
CLASS
15m Easy 96%
CLASS
18m Easy 98%
CLASS
16m Intermediate 98%
CLASS
Alberti Popaj

Mom's Cabbage Soup

30m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now