Recipe courtesy of Aaron Bashy
Episode: Deli Delights
Save Recipe Print
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients except cabbage. Blanch cabbage leaves for 1 minute and shock in an ice bath. Lay leaves on flat board on table. Place a spoonful in middle of each leaf. Roll loosely and set in pot. Cover with chicken stock and poach for 5 minutes. Serve with a squeeze of lemon or lime.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Stuffed Shells

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword