California Fondue

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1 large poblano pepper

Fresh ground black pepper

1 cup coarsely chopped green onion (scallions)

1 red onion, coarsely chopped

2 small zucchini, sliced lengthwise

1 small yellow squash, sliced lengthwise

1 cup cherry or pear tomatoes

8 ounces thin sliced garlic jack cheese

8 ounces thin sliced Traditional jack or teleme cheese

Tortilla chips or thin, baked baguette slices