Recipe courtesy of Sonoma County Convention & Visitors Bureau

California Fondue

Save Recipe
  • Level: Intermediate
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Roast the pepper over gas flame or under broiler until blistered. Cool and peel, discarding seeds and stems.
  2. Preheat the oven to 450 degrees F or a grill to high heat.
  3. Sprinkle pepper on the vegetables and roast in very hot oven or on grill until they start to brown. Cut into small pieces. Arrange 1/2 cheese slices on shallow ovenproof platter or casserole and arrange vegetables over cheese. Cover with remaining cheese and bake in very hot oven until bubbling. Serve at once with baguette slices or tortilla chips.
Chicken and Broccoli Twice-Baked Spaghetti Squash
PREMIUM
California Rolls
PREMIUM
31m Easy 99%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS