Recipe courtesy of Latin House Grill
Recipe courtesy of Latin House Grill
Episode:
Triple D Nation: Around the World
Champ Burger
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- Level: Intermediate
- Total: 35 min
- Active: 30 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 621
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 5 g
- Sugar
- 17 g
- Protein
- 42 g
- Cholesterol
- 121 mg
- Sodium
- 845 mg
- Level: Intermediate
- Total: 35 min
- Active: 30 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 621
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 5 g
- Sugar
- 17 g
- Protein
- 42 g
- Cholesterol
- 121 mg
- Sodium
- 845 mg
Ingredients
Candied Jalapeño Sauce:
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Directions
- Combine beef, club soda, salt and pepper in large bowl. Fold together, being careful not to overwork it. Form into eight 1/4-pound patties and refrigerate.
- Preheat the oven to 355 degrees F and lay bacon flat on a cookie sheet. Bake for 8 minutes, then drizzle with some maple syrup and bake an additional 3 minutes. Allow to cool.
- Slice tomatoes and avocados and tear the lettuce shells off at the base.
- Preheat a grill for cooking over medium-high heat. Brush the grill with melted butter and place patties on grill. Cook for 3 minutes, then flip and add a slice of each of the cheeses to each of the patties. Sprinkle some water around the burger and cover with a bowl for 2 minutes. Remove from heat and place on buttered buns to build your Champ!
Candied Jalapeño Sauce:
Yield:
2 cups
- Preheat the oven to 375 degrees F. Lay out jalapeño slices on a cookie sheet and sprinkle with sugar. Bake about 20 minutes, then transfer to a food processor and blend with vinegar.
