Champagne Cheddar Spread

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 18 (2-tablespoon) servings
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1 pound Cheddar cheese, cut into 1-inch chunks

4 ounces (1/2 package) cream cheese, softened

1/2 cup Champagne

1 teaspoon McCormick® Parsley Flakes

1/2 teaspoon McCormick® Nutmeg, Ground

1/8 teaspoon McCormick® Red Pepper, Ground


  1. 1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
  2. 2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.