Champagne Cheddar Spread

Name: Champagne Cheddar Spread
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 18 (2-tablespoon) servings
Ingredients: 1 pound Cheddar cheese, cut into 1-inch chunks; 4 ounces (1/2 package) cream cheese, softened; 1/2 cup Champagne; 1 teaspoon McCormick® Parsley Flakes; 1/2 teaspoon McCormick® Nutmeg, Ground; 1/8 teaspoon McCormick® Red Pepper, Ground

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 18 (2-tablespoon) servings

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 18 (2-tablespoon) servings

Ingredients

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1 pound Cheddar cheese, cut into 1-inch chunks

4 ounces (1/2 package) cream cheese, softened

1/2 cup Champagne

1 teaspoon McCormick® Parsley Flakes

1/2 teaspoon McCormick® Nutmeg, Ground

1/8 teaspoon McCormick® Red Pepper, Ground

Directions

1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

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