Warm Mediterranean Olive Bean Spread

Save Recipe
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 3 1/2 cups
Share This Recipe

Ingredients

1/4 cup extra virgin olive oil

2 cloves garlic, finely chopped

2 cans (19 oz. ea.) cannellini or white kidney beans, drained

1 cup Bertolli® Vidalia Onion with Roasted Garlic Sauce

2 Tbsp. finely chopped fresh parsley

Directions

  1. Heat olive oil in 12-inch skillet over medium heat and cook garlic until golden, about 1 minute. Stir in beans and Sauce and cook 5 minutes or until heated through. Cool bean mixture slightly. In food processor or blender, process bean mixture with parsley until smooth. Season, if desired, with salt and freshly ground black pepper. Serve, if desired, with sliced Italian bread or crackers.;
Lime Olive Oil Cake
PREMIUM
Jordan Andino

Lime Olive Oil Cake

11m Easy 100%
CLASS
Shrimp, White Bean and Feta Skillet
PREMIUM
24m Easy 99%
CLASS
Summer White Bean & Arugula Salad
PREMIUM
15m Easy 91%
CLASS