Warm Mediterranean Olive Bean Spread
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- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Yield: 3 1/2 cups
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 248
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 6 g
- Sugar
- 5 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 403 mg
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Yield: 3 1/2 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 248
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 6 g
- Sugar
- 5 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 403 mg
Ingredients
Directions
- Heat olive oil in 12-inch skillet over medium heat and cook garlic until golden, about 1 minute. Stir in beans and Sauce and cook 5 minutes or until heated through. Cool bean mixture slightly. In food processor or blender, process bean mixture with parsley until smooth. Season, if desired, with salt and freshly ground black pepper. Serve, if desired, with sliced Italian bread or crackers.;
