Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
3 1/2 cups

Ingredients

Directions

Heat olive oil in 12-inch skillet over medium heat and cook garlic until golden, about 1 minute. Stir in beans and Sauce and cook 5 minutes or until heated through. Cool bean mixture slightly. In food processor or blender, process bean mixture with parsley until smooth. Season, if desired, with salt and freshly ground black pepper. Serve, if desired, with sliced Italian bread or crackers.;

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tuscan White Beans with Olive Oil

Recipe courtesy of Michael Lomonaco

Warm White Bean and Steak Salad

Recipe courtesy of Marcela Valladolid

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Recipe courtesy of Melissa d'Arabian

White Bean Salad with Green Olives

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fresh Pomodoro Pasta, White Beans and Olives

Recipe courtesy of EatingWell.com

Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Recipe courtesy of Bobby Flay

Tuscan White Bean Spread

Recipe courtesy of Sandra Lee

White Bean Spread With Crudite

Portobello Paillards with Spinach, White Beans and Caramelized Onions

Recipe courtesy of EatingWell.com

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories