Chicken Broccoli Divan

Name: Chicken Broccoli Divan
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 cups cooked broccoli flowerets; 1 1/2 cup cubed cooked chicken; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/3 cup milk; 1/2 cup shredded Cheddar cheese; 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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4 cups cooked broccoli flowerets

1 1/2 cup cubed cooked chicken

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/3 cup milk

1/2 cup shredded Cheddar cheese

2 tablespoons dry bread crumbs

1 tablespoon butter, melted

Directions

Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.
Bake at 450 degrees F for 20 minutes or until the chicken mixture is hot and bubbling.
Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.