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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 4 servings

Ingredients

4 cups cooked broccoli flowerets
1 1/2 cup cubed cooked chicken
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Directions

Place the broccoli and chicken into a 9-inch pie plate.

Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.

Bake at 450 degrees F for 20 minutes or until the chicken mixture is hot and bubbling.

Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.

Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.

For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.

My Private Notes

Name: Chicken Broccoli Divan
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 cups cooked broccoli flowerets; 1 1/2 cup cubed cooked chicken; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/3 cup milk; 1/2 cup shredded Cheddar cheese; 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted