Recipe courtesy of Michael Lomonaco
Chili Rubbed Pork Tenderloin
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 413
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 48 g
- Cholesterol
- 147 mg
- Sodium
- 209 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 413
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 48 g
- Cholesterol
- 147 mg
- Sodium
- 209 mg
Ingredients
Directions
- Put the remaining marinade in a sauce pan with 1/2 cup water and bring to the boil, reduce heat and simmer for 10 minutes. When the tenderloin is done, slice and serve together with the hot marinade.;
