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2 grapefruits, peeled and white pith removed
2 oranges, peeled and white pith removed
1 1/2 teaspoons chopped fresh basil
2 cups freshly squeezed orange juice
2 teaspoons honey
2 tablespoons freshly squeezed limejuice
2 cups crushed ice
4 ounces nonfat yogurt
Recipe courtesy of Andrea Immer, Starwood Resorts
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