Recipe courtesy of Bill Jamison and Cheryl Jamison

Chimayo Cocktails by the Pitcher

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
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2 cups apple cider or unsweetened apple juice

1 cup tequila, preferably gold

1/4 cup creme de cassis

1/4 cup fresh lemon juice

Ice cube, as needed

Unpeeled apple slices, for garnish


  1. Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.