Pitcher of Greyhounds

Name: Pitcher of Greyhounds
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1 1/3 cups sugar; 2 small cucumbers, thinly sliced; 2 medium pink grapefruits, cut into 12 wedges each, plus 1 peeled and broken into segments; 8 ounces vodka; 1 cup fresh lime juice; Rock salt, for grating

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Level: Easy

Total: 50 min (includes cooling time)
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 50 min (includes cooling time)
Active: 20 min

Yield: 4 servings

Ingredients

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1 1/3 cups sugar

2 small cucumbers, thinly sliced

2 medium pink grapefruits, cut into 12 wedges each, plus 1 peeled and broken into segments

8 ounces vodka

1 cup fresh lime juice

Rock salt, for grating

Directions

Combine the sugar and 2 cups water in a medium saucepan. Bring to a boil and shut off the heat. Transfer to a bowl to cool. Refrigerate.
Combine half of the cucumber slices with all of the unpeeled grapefruit wedges in a large bowl. Muddle them by pressing down on them with a whisk to extract the juices and lightly crush the cucumbers. Add the vodka, lime juice, simple syrup and 2 cups lightly crushed ice. Pour into a pitcher and grate salt over the top. Add the peeled grapefruit segments and remaining cucumber slices. Alternatively, serve from the pitcher and grate the salt as you pour the individual drinks.