Recipe courtesy of Jean-Pierre Brehier
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a saucepan, heat the olive oil then add the scallions and saute for 2 minutes. Add the garlic and when fragrant, add the vinegar. Let reduce until almost dry. Pour in the wine and let reduce until half remains. Add the evaporated milk and the cornstarch mixture.

Remove from the heat as soon as it boils. Add the chives and adjust the seasoning with salt and white pepper.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Potato-Crusted Salmon with Chives and Scallion Sauce

Recipe courtesy of Jean-Pierre Brehier

Horseradish Chive Sauce

Recipe courtesy of Tyler Florence

Sole with Chive Sauce

Recipe courtesy of Graham Kerr

Horseradish-Chive Sauce

Recipe courtesy of Food Network

Steak with Horseradish-Chive Sauce

Recipe courtesy of Food Network Kitchen

Broiled Tilapia with Mustard-Chive Sauce

Recipe courtesy of Giada De Laurentiis

Seared Cod with Chive Butter Sauce

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories