Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Spring Pantry
Save Recipe Print
Chocolate and Peanut Pretzel Nuggets
Total:
5 min
Active:
5 min
Yield:
about 4 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Stir in the chopped peanuts to coat. Transfer to a serving bowl.

More from:

The Kitchen

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chicken Nuggets

Recipe courtesy of Ree Drummond

Homemade Chicken Nuggets

Recipe courtesy of Melissa d'Arabian

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories