Jeff Mauro makes Balsamic Parmesan Pretzel Nuggets, as seen on Food Network's The Kitchen
Recipe courtesy of The Kitchen

Balsamic-Glazed Pretzel Nuggets

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 4 cups



  1. Combine the pretzels and balsamic glaze in a bowl and toss until the pretzels are fully coated. Add the cheese and Italian seasoning and stir to coat. Transfer to a serving bowl and garnish with a drizzle of balsamic glaze.