3 tablespoons balsamic glaze, plus additional for garnish
1/4 cup plus 2 tablespoons grated Parmesan
2 teaspoons Italian seasoning
Combine the pretzels and balsamic glaze in a bowl and toss until the pretzels are fully coated. Add the cheese and Italian seasoning and stir to coat. Transfer to a serving bowl and garnish with a drizzle of balsamic glaze.