8 oz mercants chocolate (or Nestles milk chocolate baking discs)
8 oz. of white chocolate
1/2 cup toffee bits
To prepare: Mix first seven ingredients and roll into balls. Place on lined cookie sheet and chill 30 minutes.
Melt a bowl of chocolate and in another bowl melt the white chocolate. Dip cookie dough balls into white chocolate. Let harden on cookie sheet. Then dip into regular chocolate and sprinkle with toffee bits, if desired. I usually take any leftover chocolate and drizzle it over balls.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Consumption of raw or undercooked flour may increase the risk of food borne illness.