Chocolate Egg Cream

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
  • Nutrition Info
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Ingredients

1 tablespoon unsweetened cocoa powder

2 1/2 tablespoons sugar

1 tablespoon boiling water

1/2 cup very cold nonfat milk

1 1/2 cups seltzer water (not club soda)

1 pretzel rod

Directions

  1. In a small cup, mix together the cocoa and sugar. Add the water and stir well until a paste is formed. Put the milk in a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be two-toned, chocolate brown on the bottom with white foam on top. Serve with a pretzel rod.

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