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Recipe courtesy of Erica Miller
Recipe courtesy of Erica Miller
Watch how to make this recipe.
Chocolate Fig Tarte
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- Total: 30 min
- Prep: 30 min
- Yield: 2 servings
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- Total: 30 min
- Prep: 30 min
- Yield: 2 servings
Ingredients
Directions
- Melt chocolate in a double boiler and whisk in hot cream to make a ganache. Pour ganache into 2 (4 to 6-inch) tart pans that have a pop out bottom, and chill to set.
- In a bowl combine mascarpone cheese, Grand Marnier and sugar. Fill a pastry bag with the mixture.
- Pop out chocolate circles and pipe the cheese mixture on top.
- Slice figs in half and layer around the top. Melt jam in a small saucepan. Brush figs with jam and garnish with violet leaves, rose petals and gold leaf.
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