Chocolate Fig Tarte
Recipe courtesy of
Erica Miller
- Total:
- 30 min
- Prep:
- 30 min
- Yield:
- 2 servings
Ingredients
Directions
Melt chocolate in a double boiler and whisk in hot cream to make a ganache. Pour ganache into 2 (4 to 6-inch) tart pans that have a pop out bottom, and chill to set.
In a bowl combine mascarpone cheese, Grand Marnier and sugar. Fill a pastry bag with the mixture.
Pop out chocolate circles and pipe the cheese mixture on top.
Slice figs in half and layer around the top. Melt jam in a small saucepan. Brush figs with jam and garnish with violet leaves, rose petals and gold leaf.
Get the Recipe
Giant Reese's Cup with Pieces
This giant Reese's peanut butter cup is stuffed with a crunchy surprise.
Now Playing
Giant Reese's Cup with Pieces 00:51
This giant Reese's peanut butter cup is stuffed with a crunchy surprise.
Get the Recipe
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Bake four flavors of pancakes on one sheet pan to feed every craving!
Get the Recipe
Now Playing
Crispy Chicken Parm Balls 00:47
Learn how to make these crispy balls that taste just like Chicken Parmesan.
Get the Recipe
Now Playing
Japanese Cheesecake 01:06
This crowd-pleasing dessert jiggles like jelly but tastes fresh and airy.
Get the Recipe
Now Playing
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
