Recipe courtesy of Matthew Biancaniello

Elderflower Tarte

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  • Level: Intermediate
  • Total: 10 days 12 hr 5 min
  • Prep: 5 min
  • Inactive: 10 days 12 hr
  • Yield: 1 serving
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2 ounces Rhubarb-Infused Elderflower Liqueur, recipe follows

3 wild strawberries

3/4 ounce Meyer Lemon Air, recipe follows

Rhubarb-Infused Elderflower Liqueur:

1 bottle elderflower liqueur (recommended: St. Germain)

6 stalks fresh rhubarb, chopped

Meyer Lemon Air:

1/2 cup fresh Meyer lemon juice

1 pinch soy lecithin


  1. Pour the Rhubarb-Infused Elderflower Liqueur into a shot glass. Gently drop the strawberries into the shot glass. Top with 3 small spoonfuls of Meyer Lemon Air. 

Rhubarb-Infused Elderflower Liqueur:

  1. Place the rhubarb in the bottle of elderflower liqueur for a week and a half.

Meyer Lemon Air:

  1. Place the lemon juice in a bowl. Dust with soy lecithin. Using an immersion or hand blender, froth until light and fluffy.