2 ounces Rhubarb-Infused Elderflower Liqueur, recipe follows
3 wild strawberries
3/4 ounce Meyer Lemon Air, recipe follows
1 bottle elderflower liqueur (recommended: St. Germain)
6 stalks fresh rhubarb, chopped
1/2 cup fresh Meyer lemon juice
1 pinch soy lecithin
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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