Recipe courtesy of Matthew Biancaniello
Recipe courtesy of Matthew Biancaniello
Watch how to make this recipe.
Elderflower Tarte
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- Level: Intermediate
- Total: 10 days 12 hr 5 min
- Prep: 5 min
- Inactive: 10 days 12 hr
- Yield: 1 serving
- Level: Intermediate
- Total: 10 days 12 hr 5 min
- Prep: 5 min
- Inactive: 10 days 12 hr
- Yield: 1 serving
Ingredients
Rhubarb-Infused Elderflower Liqueur:
Meyer Lemon Air:
Directions
- Pour the Rhubarb-Infused Elderflower Liqueur into a shot glass. Gently drop the strawberries into the shot glass. Top with 3 small spoonfuls of Meyer Lemon Air.
Rhubarb-Infused Elderflower Liqueur:
- Place the rhubarb in the bottle of elderflower liqueur for a week and a half.
Meyer Lemon Air:
- Place the lemon juice in a bowl. Dust with soy lecithin. Using an immersion or hand blender, froth until light and fluffy.
