Cholla Bud Pesto

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Kosher salt

1/2 pound bow-tie pasta

1/2 cup Cholla Bud Pesto, recipe follows

1/2 cup cherry tomatoes, sliced in half

1/4 avocado, optional, diced

1 tablespoon chopped fresh cilantro

Cholla Bud Pesto:

1 cup cooked cholla buds

2 teaspoons roasted pine nuts

1 clove garlic, minced

1/4 cup queso fresco

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1/2 cup olive oil