Recipe courtesy of Jean Cates and Sue Cunningham
Save Recipe Print
Total:
2 hr 40 min
Prep:
20 min
Cook:
2 hr 20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

In a Dutch oven or skillet, brown beef well in oil. After the beef is cooked, remove and put into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender. Add canned peas, and cook until they are heated through, about 4 minutes. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Parker's Beef Stew

Recipe courtesy of Ina Garten

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Good Eats Beef Stew

Recipe courtesy of Alton Brown

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Old-Fashioned Beef Stew with Mushrooms

Recipe courtesy of Dickson's Farmstand Meats

Instant Pot Tex-Mex Beef Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories