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Recipe courtesy of Deborah Madison

Show: Chef Du Jour

Episode: Deborah Madison

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Total:: 20 min
Prep:: 20 min

Level:: Easy

Ingredients

1 bunch scallions, including a few inches of the greens, finely chopped
1 bunch cilantro, large stems removed, chopped (about 1 cup)
1 jalapeno chile, seeded and chopped
1 teaspoon roasted ground cumin
Pinch salt
1/3 cup sunflower seed oil
Water to thin, about 1/4 cup

Directions

For a rustic salsa, chop everything finely. Combine the ingredients, stir in the oil and add a little water to thin. Or, for a finer texture, puree everything finely in a food processor.

My Private Notes

Name: Cilantro Salsa
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Cuisine: mexican
Ingredients: 1 bunch scallions, including a few inches of the greens, finely chopped; 1 bunch cilantro, large stems removed, chopped (about 1 cup); 1 jalapeno chile, seeded and chopped; 1 teaspoon roasted ground cumin; Pinch salt; 1/3 cup sunflower seed oil; Water to thin, about 1/4 cup