Cilantro Salsa

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1 bunch scallions, including a few inches of the greens, finely chopped

1 bunch cilantro, large stems removed, chopped (about 1 cup)

1 jalapeno chile, seeded and chopped

1 teaspoon roasted ground cumin

Pinch salt

1/3 cup sunflower seed oil

Water to thin, about 1/4 cup