- Level: Easy
- Total: 20 min
- Prep: 20 min
Ingredients
1 bunch scallions, including a few inches of the greens, finely chopped
1 bunch cilantro, large stems removed, chopped (about 1 cup)
1 jalapeno chile, seeded and chopped
1 teaspoon roasted ground cumin
Pinch salt
1/3 cup sunflower seed oil
Water to thin, about 1/4 cup
Directions
- For a rustic salsa, chop everything finely. Combine the ingredients, stir in the oil and add a little water to thin. Or, for a finer texture, puree everything finely in a food processor.
