Recipe courtesy of Curtis Aikens

Cilantro Salsa

  • Total: 10 min
  • Prep: 10 min
Save Recipe

Ingredients

1 large bunch cilantro

2 garlic cloves

1/2 cup olive oil

3 teaspoons lime juice

1/4 teaspoon cayenne pepper

1/2 teaspoon ground coriander

Salt, to taste

Directions

  1. For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
  2. For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
  3. The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Southwestern Black Bean Cakes with Salsa, Fresh Cilantro, and Key Lime Peppered Mayonnaise