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Cinnamon and Caramel Pretzel Chips

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
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2 tablespoons sugar

1/2 teaspoon cinnamon 

6 cups mini pretzels 

1/3 cup caramel sauce, warmed to a pourable consistency 


  1. In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!

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