Cinnamon and Caramel Pretzel Chips
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
Ingredients
2 tablespoons sugar
1/2 teaspoon cinnamon
6 cups mini pretzels
1/3 cup caramel sauce, warmed to a pourable consistency
Directions
- In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!
My Private Notes
Show:
The Kitchen
Episode:
Father's Day Feast
Categories:
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