Classic Italian Pasta Salad

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
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  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 side-dish servings
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Ingredients

8 ounces rotelle or spiral pasta, cooked and drained

2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)

1/2 cup cubed cheddar or mozzarella cheese

1/3 cup sliced pitted ripe olives (optional)

1 cup Wish-Bone® Italian Dressing

Directions

  1. 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
  1. NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
  2. For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
  3. Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
  4. See nutrition information for sodium content.