Recipe courtesy of Georgia Hardstark and Alie Ward
Save Recipe Print
Coconut Chai Macaroons
Total:
35 min
Active:
10 min
Yield:
18 to 22 cookies
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
18 to 22 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. 

Combine the coconut, condensed milk, rum extract and vanilla extract in a large bowl. Whip the egg whites and salt until they make firm peaks. Fold the egg whites into the coconut mixture. Place tablespoon-size rounds of batter onto the prepared baking sheet lined, and sprinkle liberally with the chai spices. Bake until golden brown, 20 to 25 minutes. Cool and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Coconut Macaroons

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Recipe courtesy of Food Network Kitchen

Coconut Macaroons

Recipe courtesy of Haley Miller

Coconut Macaroons

Recipe courtesy of Meredith Tomason

Coconut Macaroons

Recipe courtesy of Food Network Kitchen

Coconut Macaroons

Recipe courtesy of Ina Garten

Coconut Macaroons

Coconut Macaroons

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories