Recipe courtesy of Alfredo N Ayala
Coconut Tart
- Level: Easy
- Total: 1 hr 5 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 40 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 1 hr 5 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 40 min
- Yield: 6 to 8 servings
Ingredients
2 eggs
2 lemons, zested and juiced
6 ounces dark brown sugar
1-ounce (2 tablespoons) passion fruit juice concentrate
13 ounces (1 5/8 cups) heavy cream
3 cups grated sweetened coconut
1 prebaked 9-inch tart shell
Directions
- Preheat oven to 325 degrees F.
- In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.
