Recipe courtesy of Alfredo N Ayala

Coconut Tart

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 325 degrees F.
  2. In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.
16m Easy 100%
CLASS
13m Easy 96%
CLASS
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS
20m Easy 99%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
Damaris Phillips

Coconut Cake

26m Easy 100%
CLASS
27m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages