Recipe courtesy of Alfredo N Ayala

Coconut Tart

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
Share This Recipe


2 eggs

2 lemons, zested and juiced

6 ounces dark brown sugar

1-ounce (2 tablespoons) passion fruit juice concentrate

13 ounces (1 5/8 cups) heavy cream

3 cups grated sweetened coconut

1 prebaked 9-inch tart shell


  1. Preheat oven to 325 degrees F.
  2. In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.

Coconut Macaroon Tart

Coconut Chocolate Tarts

Coconut Flan Tart with Kiwi Relish

Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chips