Coconut Tart
- Total:
- 1 hr 5 min
- Prep:
- 10 min
- Inactive:
- 15 min
- Cook:
- 40 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 325 degrees F.
In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chef Alfredo N. Ayala, Las Vegas Restaurant
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