Recipe courtesy of Gale Gand
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Apple Muffins

Recipe courtesy of Ellie Krieger

Apple Crostata

Recipe courtesy of Ina Garten

Chocolate-Covered Apple Slices

Recipe courtesy of Food Network

4# Apple Pie

Recipe courtesy of Apple Valley Country Store

Apple Pancake

Recipe courtesy of Erika Durlacher

Apple Tansie

Recipe courtesy of St. Mary's Baptist Church

Apple Latkes

Taffy-No-Apple

Recipe courtesy of Gale Gand

Apple Crostatas

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories