Recipe courtesy of Stephen Phillips

Cool Cubama

  • Yield: 1 serving
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1-1/2 oz. gin

1 oz. apple cider (I prefer Scrumpy's)

1 oz. organic cranberry juice

1/4 cup diced cucumber* (See Cook's Note)

3 mint leaves

Cucumber wheel


  1. Muddle the diced cucumber and mint in the bottom of a shaker glass. Add ice, gin, cider and cranberry juice. Shake and strain in a tall glass filed with crushed ice. Garnish with a cucumber wheel.

Cook’s Note

Cucumber is a powerful antioxidant and natural detoxifying food, essential for cell growth and skin repair.

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