Recipe courtesy of Tyler Florence
Episode: American Food
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat oil to 320 degrees. Skewer each hotdog with chopstick, exposing thick end of chopstick. Dredge each hotdog with Cornmeal batter. Carefully drop corndogs into preheated oil. Fry each corndog until golden. Remove corndogs with tongs; drain on paper towel. Serve with mustard.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Corn Dogs

Recipe courtesy of Tiffani Thiessen

Corn Dogs

Recipe courtesy of Sandra Lee

Corn Dogs

Recipe courtesy of Alton Brown

Corn Dogs

Recipe courtesy of Tiffani Thiessen

Corn Dogs

Recipe courtesy of Food Network Kitchen

Corn Dogs

Recipe courtesy of Food Network Kitchen

Corn Dogs

Recipe courtesy of Scott Leibfried

Chicken Corn Dogs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories