Corn Dogs

Name: Corn Dogs
Ingredients: 1 package all-beef hotdogs; 8 chopsticks; 1 package Jiffy Corn Muffin Mix (prepared); 1 quart canola oil; spicy mustard

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Level: Easy

Level: Easy

Ingredients

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1 package all-beef hotdogs

8 chopsticks

1 package Jiffy Corn Muffin Mix (prepared)

1 quart canola oil

spicy mustard

Directions

Preheat oil to 320 degrees. Skewer each hotdog with chopstick, exposing thick end of chopstick. Dredge each hotdog with Cornmeal batter. Carefully drop corndogs into preheated oil. Fry each corndog until golden. Remove corndogs with tongs; drain on paper towel. Serve with mustard.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Tyler Florence, Cafeteria