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Corn Dogs
Recipe courtesy of Tyler Florence
Recipe courtesy of Tyler Florence
Show: In Food Today
Episode: American Food

Corn Dogs

Getting reviews...
  • Level: Easy
  • Level: Easy

Ingredients

View Shopping List Ingredient Substitutions

Directions

  1. Preheat oil to 320 degrees. Skewer each hotdog with chopstick, exposing thick end of chopstick. Dredge each hotdog with Cornmeal batter. Carefully drop corndogs into preheated oil. Fry each corndog until golden. Remove corndogs with tongs; drain on paper towel. Serve with mustard.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Tyler Florence, Cafeteria

My Private Notes

Show: In Food Today
Episode: American Food

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