Recipe courtesy of Impastato's Restaurant

Crab Fingers Rickey Jackson

Save Recipe
  • Level: Intermediate
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe


1/4 pound butter

1/2 cup water

1 pound crab claws

Salt and pepper

1/2 cup bread crumbs

1 ounce lemon juice

Pinch fresh parsley

Fettuccine Alfredo, recipe follows

Fettuccine Alfredo:

1 pound fresh fettuccine noodles

6 ounces butter (1 1/2 sticks)

1/2 pound Parmesan cheese

1 teaspoon black pepper

1 cup half-and-half, heated

1 teaspoon salt


  1. Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettuccine Alfredo.

Fettuccine Alfredo:

  1. Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.