Recipe courtesy of Impastato's Restaurant
Crab Fingers Rickey Jackson
- Level: Intermediate
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 servings
- Level: Intermediate
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
1/4 pound butter
1/2 cup water
1 pound crab claws
Salt and pepper
1/2 cup bread crumbs
1 ounce lemon juice
Pinch fresh parsley
Fettuccine Alfredo, recipe follows
Fettuccine Alfredo:
1 pound fresh fettuccine noodles
6 ounces butter (1 1/2 sticks)
1/2 pound Parmesan cheese
1 teaspoon black pepper
1 cup half-and-half, heated
1 teaspoon salt
Directions
- Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettuccine Alfredo.
Fettuccine Alfredo:
- Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.
