Crab Fingers Rickey Jackson

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1/4 pound butter

1/2 cup water

1 pound crab claws

Salt and pepper

1/2 cup bread crumbs

1 ounce lemon juice

Pinch fresh parsley

Fettuccine Alfredo, recipe follows

Fettuccine Alfredo:

1 pound fresh fettuccine noodles

6 ounces butter (1 1/2 sticks)

1/2 pound Parmesan cheese

1 teaspoon black pepper

1 cup half-and-half, heated

1 teaspoon salt