Recipe courtesy of Michele Urvater

Cracked Wheat for the Kids

  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 2 servings
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2 tablespoons butter

1 cup cracked wheat

2 cups water


  1. Cook cracked wheat in butter for a couple of minutes. Add water and bring it to a boil. Cook over low heat for 20 minutes or until tender. Serve with grated Parmesan or serve with plain yogurt, sliced almonds and raisins.
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