- Level: Easy
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 2 servings
Ingredients
2 tablespoons butter
1 cup cracked wheat
2 cups water
Directions
- Cook cracked wheat in butter for a couple of minutes. Add water and bring it to a boil. Cook over low heat for 20 minutes or until tender. Serve with grated Parmesan or serve with plain yogurt, sliced almonds and raisins.
