Recipe courtesy of Mary Wilhelm

Cranberry Cashew Jumbles

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 18 min
  • Prep: 30 min
  • Cook: 48 min
  • Yield: 4 dozen cookies
Share This Recipe


1 cup firmly packed brown sugar

1/2 cup butter, softened

1/2 cup sour cream

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1 cup chopped salted cashews

5 ounces chopped dried cranberries

1 1/2 cups confectioners' sugar

3 tablespoons orange juice


  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
  3. Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.

Perfect Cranberry Sauce

Cranberry Orange Scones

Lemon Almond Cake with Cranberry Glaze

Cranberry Cashew Chocolate Chip Cookies

Baby Vegetable Jumble

Curried Cashews

Masala Cashews

Candied Cashews