Recipe courtesy of Mary Wilhelm

Cranberry Cashew Jumbles

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  • Level: Intermediate
  • Total: 1 hr 18 min
  • Prep: 30 min
  • Cook: 48 min
  • Yield: 4 dozen cookies
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Ingredients

Directions

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
  3. Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.