- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
1 1/2 ounces Angostura 18 year old rum
3/4-ounce orange liqueur (recommended: Cointreau)
1/4-ounce grenadine
1/4-ounce angostura bitters
2 ounces fresh lemon juice
1 teaspoon ground cinnamon
Ice cubes
Fresh pineapple triangle, for garnish
Directions
- Put all ingredients in a standard martini shaker. Fill shaker the rest of the way full with ice cubes. Cover and shake vigorously. Strain into a martini glass. Garnish with a triangular piece of fresh pineapple.
