Recipe courtesy of The Inn at Kristofer's
Show: The Best Of
Episode: Holiday Recipes
Save Recipe Print
Total:
2 hr 35 min
Prep:
1 hr 15 min
Cook:
1 hr 20 min
Yield:
12 crepes

Ingredients

Crepe Batter:
Crepe Filling:

Directions

Crepe Batter:

In a bowl of a food processor set with the metal blade, place the flour, sugar and salt. Add the eggs and process with pulsing action. Add the butter, milk and water. Pulse to combine. Pour batter into container and refrigerate for 1 hour.

Spray fry pan or crepe pan with non-stick spray. Heat pan. When hot, ladle in enough batter to thinly coat surface of the pan. Cook on 1 side and flip. Cook on other side. Remove from pan and let cool. Continue making the crepes, spraying pan prior to making each one.

Crepe Filling:

Place the cherries and apples in a large saute pan. Add the water, brandy, sugar and lemon juice. Simmer until apples are cooked but still firm to the touch, about 15 minutes. Strain the mixture.

To Stuff Crepes: Preheat oven to 350 degrees F. Carefully place a large tablespoon of the filling mixture in the middle of each crepe. Bring up the sides of the crepe and tie with a chive like a little purse. Refrigerate, loosely covered, until ready to bake. When ready to serve heat in oven until warm and crisp.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Stuffed Crepes

Recipe courtesy of Food Network Kitchen

Corn and Cheese-Stuffed Crepes with Poblano Cream

Recipe courtesy of Marcela Valladolid

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Recipe courtesy of Rhumbline

Crepes with Blueberry Stuffing and Rhubarb Compote

Recipe courtesy of Gale Gand

Crepes Stuffed with Fresh Fruit, Maple Syrup, and Creme Anglaise

Recipe courtesy of Auberge La Goeliche

Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories