Recipe courtesy of Haylie Duff
Show: The Kitchen
Episode: High Five
Save Recipe Print
Baguette Stuffed with Brie and Cherries
Total:
1 hr
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Compote:
Baguette:

Directions

For the compote: In a small saucepan on medium-high heat, add the cherries, wine, salt, pepper and thyme and stir. Bring to a boil, then reduce the heat slightly to medium. Continue to cook at a rapid simmer until the liquid is reduced by half, 25 to 30 minutes. Turn off the heat and let cool, then remove the thyme sprigs.

For the baguette: Preheat the oven to 400 degrees F.

Using a paring knife, cut a deep "v" on the top of the baguette. Pull out some of the soft bread to create a deep crevice. Place the Brie slices into the crevice, overlapping each slice. Transfer to a baking sheet.

Bake until the cheese is melted and the bread is slightly toasted, 5 to 7 minutes. Transfer to a cutting board. Spoon the cherry compote over the melted Brie. Slice into thick slices, garnish with the remaining thyme sprig and serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Grilled Stuffed Braciole

Recipe courtesy of Jeff Mauro

Picadillo Stuffed Peppers

Recipe courtesy of Marcela Valladolid

Tuna Stuffed Tomatoes

Recipe courtesy of Geoffrey Zakarian

Quinoa Stuffed Tomatoes

Recipe courtesy of Marcela Valladolid

Stuffed Onion Rings

Recipe courtesy of Food Network

Stuffed Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Stuffed Bloody Mary

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories