Recipe courtesy of Mollie Katzen
Danish Cherries
Make this delicious, beautiful and very simple stovetop dessert well in advance or right before serving. You can get fine results from frozen cherries (they come pitted and unsweetened in sealed plastic bags), if fresh are unavailable. No need to defrost before using.
- Level: Easy
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
- Yield: 6 servings
Ingredients
4 cups pitted cherries
1 1/2 tablespoons cornstarch
3 to 4 tablespoons sugar
1/4 cup lemon juice
1/2 teaspoon grated lemon rind
3/4 teaspoon almond extract
Optional: 1/2 cup blanched, slivered almonds
Toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in
Directions
- 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- 2) Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick (5 to 8 minutes).
- 3) Remove from heat and stir in lemon rind, almond extract and slivered almonds. Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta or yogurt.
Cook’s Note
To blanch almonds, place them in a colander over a sink. Pour boiling water over them, and rub off the skins. Cut vertically with a sharp knife to sliver them. To whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer.
Get the Recipe
Whole Cauliflower Wellington
Herb butter and mushrooms complement the cauliflower in this main dish.
Now Playing
Whole Cauliflower Wellington 01:09
Herb butter and mushrooms complement the cauliflower in this main dish.
Get the Recipe
Now Playing
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Chicken and Dumplings 04:08
Roasted chicken adds big flavor to Tyler's Chicken and Dumplings.
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
