Save Recipe Print
Crunchy Fudge Sandwiches
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
25 servings
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
25 servings

Ingredients

Directions

Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.

Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.

Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Crunchy Manchego Fig Straws

Recipe courtesy of Valerie Bertinelli

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Crunchy Parmesan Chicken Tenders

Recipe courtesy of Giada De Laurentiis

Crunchy Cereal Chicken Fingers

Recipe courtesy of Ree Drummond

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories