Recipe courtesy of Keith Famie
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Marinade:

Directions

Preheat outdoor grill (or hot air balloon, if handy).

To assemble, onto a skewer, first slide on a shrimp, followed by a red pepper, then another shrimp, then a slice of zucchini, followed by another piece of shrimp, and finish with the mushroom at the end. Repeat with the other seven skewers. Set aside until ready to cook.

To make the marinade, put all ingredients except salt and pepper in a blender. Puree mixture for 1 to 2 minutes, or until jalapeno pieces are broken down. Season with salt and black pepper and blend for another 10 seconds. Strain marinade through cheesecloth or fine sieve. Pour marinade into a clean spray bottle.

To cook, spray each kabob with marinade and place on grill. Be sure when spraying, to spray away from flame. You will need to spray each kabob twice more before the shrimp are completely cooked. Again be sure to spray away from flame.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

David's Sweet Shrimp Kabob's

Marinated Grilled Lamb Kabobs

Recipe courtesy of Drew "Blindog" Grega

Marinated Grilled Lamb Kabobs

Recipe courtesy of Drew "Blindog" Grega

Marinated Shrimp

Shish Kabob (Grilled Marinated Lamb Skewers)

Recipe courtesy of David Rosengarten

Marinated Shrimp with Orange

Herb-Marinated Shrimp

Recipe courtesy of Monterey Salka

Spicy Pineapple Glazed Shrimp Kabobs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories