Curried Goat

Deselect All

Wet Jerk Seasoning:

1 medium onion, chopped

2 tablespoons chopped garlic 

1 tablespoon chopped ginger 

10 sprigs thyme, leaves stripped 

1 Scotch bonnet or habanero pepper, stemmed  

1 tablespoon black pepper 

1 tablespoon brown sugar 

1 teaspoon salt 

1 teaspoon ground allspice

1/2 teaspoon cayenne pepper 

Curried Goat:

5 pounds goat leg, cut into 2-inch cubes

5 tablespoons West Indian/Caribbean curry powder 

1 cup vegetable oil 

1 cup medium-diced carrot 

3 cups diced yellow onion 

4 cups diced russet potato

1 cup chopped scallion