Recipe courtesy of The Highlander

Curried Goat

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 2 hr 50 min
  • Active: 35 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

Special equipment:
cheesecloth
  1. Wash the goat and cover in lime juice in a bowl; set aside.
  2. Stir together allspice, jerk seasoning, ginger, parsley, thyme, chives and bay leaf in a bowl and set aside. Heat oil in a Dutch oven until it starts to smoke, then add cumin seeds and garlic. Fry until toasted, then add curry powder, onions and habanero and cook, stirring, for 1 minute. Add tomato paste and cook, stirring, for 1 minute. Add coconut milk and simmer until it boils. Add goat (discard lime juice), carrots and potatoes and simmer on medium-low for 45 minutes. Turn flame to low and stir in rum and butter, then simmer for 1 hour 30 minutes.
  3. Discard habanero. Serve over Jasmine rice.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages