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Dali-Side Up "Egg" Dessert

Recipe courtesy of Bob Blumer

Show: The Surreal Gourmet

Episode: Surreal Meal #1

Dali-Side Up "Egg" Dessert

Name: Dali-Side Up "Egg" Dessert
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 slices store-bought New York-style cheesecake; 1 tin apricot halves in syrup (Remove from the tin and keep in refrigerator) Find the smallest, most symmetrical halves.; 4 sprigs parsley

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

4 slices store-bought New York-style cheesecake

1 tin apricot halves in syrup (Remove from the tin and keep in refrigerator) Find the smallest, most symmetrical halves.

4 sprigs parsley

Directions

Cut the crust off the cheesecake. Then use a dinner knife to sculpt each slice into an egg white shape. Top each egg white with an apricot yolk. Garnish with parsley.

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Show: The Surreal Gourmet

Episode: Surreal Meal #1

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Dali-Side Up "Egg" Dessert

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