Recipe courtesy of Bob Blumer
Episode: Single Servings
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Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Use a sharp knife to pry open walnut shells. Clean out nut and casings. Reserve shells.

Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted. Let cool to room temperature.

Sandwich 1 teaspoon of cheese between 2 walnut halves. Place mini walnut sandwich upright in a walnut shell. To serve, spread sugar on a plate. Set walnut shells on sugar. Drizzle honey over the top each mini walnut sandwich. Serve immediately.

Recommended beverage: Ice wine

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