Recipe courtesy of Bob Blumer

Honey-Drizzled Walnut and Gargonzola Bites

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  • Level: Intermediate
  • Total: 40 min
  • Prep: 35 min
  • Cook: 5 min
  • Yield: 4 servings



  1. Preheat oven to 350 degrees F.
  2. Use a sharp knife to pry open walnut shells. Clean out nut and casings. Reserve shells.
  3. Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted. Let cool to room temperature.
  4. Sandwich 1 teaspoon of cheese between 2 walnut halves. Place mini walnut sandwich upright in a walnut shell. To serve, spread sugar on a plate. Set walnut shells on sugar. Drizzle honey over the top each mini walnut sandwich. Serve immediately.
  5. Recommended beverage: Ice wine