Honey-Drizzled Walnut and Gargonzola Bites
- Total:
- 40 min
- Prep:
- 35 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Intermediate
Ingredients
Directions
Preheat oven to 350 degrees F.
Use a sharp knife to pry open walnut shells. Clean out nut and casings. Reserve shells.
Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted. Let cool to room temperature.
Sandwich 1 teaspoon of cheese between 2 walnut halves. Place mini walnut sandwich upright in a walnut shell. To serve, spread sugar on a plate. Set walnut shells on sugar. Drizzle honey over the top each mini walnut sandwich. Serve immediately.
Recommended beverage: Ice wine
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