- Level: Intermediate
- Total: 40 min
- Prep: 35 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
12 whole walnuts to yield 24 halves
4 ounces Gorgonzola
3 tablespoons honey
1 cup demerara sugar, for presentation
Directions
- Preheat oven to 350 degrees F.
- Use a sharp knife to pry open walnut shells. Clean out nut and casings. Reserve shells.
- Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted. Let cool to room temperature.
- Sandwich 1 teaspoon of cheese between 2 walnut halves. Place mini walnut sandwich upright in a walnut shell. To serve, spread sugar on a plate. Set walnut shells on sugar. Drizzle honey over the top each mini walnut sandwich. Serve immediately.
- Recommended beverage: Ice wine
