Dark Chocolate Hazelnut Dip

Indulge your sweet tooth by scooping this rich, chocolate dip onto Keebler® Town House® Flipsides® Original crackers. Chocolate-covered pretzels never tasted so good!
  • Total: 10 min
  • Prep: 10 min
  • Yield: 48 Servings
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Ingredients

1 can (14 oz.) fat-free sweetened condensed milk

8 ounces unsweetened baking chocolate, coarsely chopped

2 tablespoons light corn syrup

½ cup fat free milk, divided

1 teaspoon vanilla

½ cup finely chopped hazelnuts or almonds, toasted (optional)

Keebler® Town House® Flipsides® Original crackers

Directions

  1. 1. In small heavy saucepan cook and stir condensed milk, chocolate, corn syrup and ¼cup of the milk over low heat until chocolate melts. Gradually stir in enough of the remaining ¼ cup milk until dip is of desired consistency.
  2. 2. Stir in vanilla. Add nuts (if desired), stirring until combined. Serve warm with Keebler® Town House® Flipsides® Original crackers.
  1. Prepare dip as directed above. Cover and refrigerate for up to 1 week. Before serving, in small heavy saucepan cook and stir dip over low heat until heated through. Serve as above.

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