Recipe courtesy of Lisa Lillien
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 375 degrees F.

Cut each hot dog into 4 even pieces. Set aside. Place the eight triangle-shaped portions of dough on a lightly floured work surface.

One at a time, stretch or roll each triangle out slightly, making it into a larger triangle. Cut each piece of dough into 4 long, narrow triangles. Beginning at the base of each of these triangles, roll one hot dog piece up in each until the point of the triangle wraps around the center. Place your blanketed pigs on a large, ungreased baking sheet.

Repeat with remaining ingredients, so that you have 32 pigs in a blanket. Be sure to evenly space them, as the dough will expand while baking.

Place sheet in the oven and cook until dough appears slightly browned and crispy, about 12 minutes.

Serve with mustard for dipping, if using. Enjoy!

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

De-Pudged Pigs in a Blanket

Recipe courtesy of Food Network

Pigs in a Blanket

Recipe courtesy of Juan-Carlos Cruz

Pigs in a Blanket

Recipe courtesy of Food Network Kitchen

Reuben Pigs in Blankets

Recipe courtesy of Food Network Kitchen

"Everything" Pigs in a Blanket

Recipe courtesy of Food Network Kitchen

Salmon Pigs in a Blanket

Recipe courtesy of Callahan Catering

Browse Reviews By Keyword

          Latest Stories