Desert Rose

Recipe courtesy of David Sutherland

Show: Food Network Challenge

Episode: Challenge: Cookies

Desert Rose

Name: Desert Rose
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2 dozen
Cuisine: american
Ingredients: 2 cups ground almonds; 1 cup sugar; 1 lemon, zested; 1 teaspoon baking powder; 1 teaspoon unsalted butter, room temperature; 1 cup powdered sugar, for dusting

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Level: Intermediate
Total: 1 hr

Prep: 20 min
Inactive: 30 min
Cook: 10 min

Yield: 2 dozen

Level: Intermediate
Total: 1 hr

Prep: 20 min
Inactive: 30 min
Cook: 10 min

Yield: 2 dozen

Ingredients

2 cups ground almonds

1 cup sugar

1 lemon, zested

1 teaspoon baking powder

1 teaspoon unsalted butter, room temperature

1 cup powdered sugar, for dusting

Directions

Preheat oven to 350 degrees F.
In a large bowl, mix all the ingredients together except for the powdered sugar. Roll the dough into 1-inch balls and place on a cookie sheet. Press down with a knife to make slits like a triangle in the cookie. Using the end of the knife, press the center of the cookie downward. Bake for 8 to 10 minutes. Let cool and then dust with powdered sugar.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Food Network Challenge

Episode: Challenge: Cookies

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Desert Rose

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