Recipe courtesy of Guy Fieri

The Black Rose

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail


Pickled Cherries:


  1. Fill a shaker with ice. Add the whiskey, wine, grenadine, raspberry liqueur and vanilla extract and shake. Strain the cocktail into a tall glass filled with ice and garnish with a pickled cherry.

Pickled Cherries:

  1. Bring the wine, vinegar, sugar, salt and 1 cup water to a boil in a saucepan and cook until the sugar is dissolved. Remove from the heat and allow to cool slightly. Pour the liquid over the cherries in a bowl or jar and cool let completely before covering. Keep in the refrigerator for up to 2 weeks.