Recipe courtesy of Luke Mangan
Dijon Mustard and French Ham Sandwich
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 271
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 17 g
- Cholesterol
- 39 mg
- Sodium
- 816 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 271
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 17 g
- Cholesterol
- 39 mg
- Sodium
- 816 mg
Ingredients
Directions
- Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.
- To serve, plate on large dish and serve with French fries.
