- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 156
- Total Fat
- 7 g
- Saturated Fat
- 0 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 7 g
- Sugar
- 4 g
- Protein
- 15 g
- Cholesterol
- 0 mg
- Sodium
- 330 mg
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 156
- Total Fat
- 7 g
- Saturated Fat
- 0 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 7 g
- Sugar
- 4 g
- Protein
- 15 g
- Cholesterol
- 0 mg
- Sodium
- 330 mg
Ingredients
Directions
- Place edamame in a microwaveable bowl and add 1 tablespoon water. Loosely cover the bowl and microwave two-three minutes, stirring once midway through cooking, until the edamame are thawed and tender. Drain, place on small appetizer plates and sprinkle with kosher salt.
