Edamame with Kosher Salt

  • Yield: 4 servings
Save Recipe

Ingredients

10 oz. bag frozen in the pod edamame

kosher salt to taste

Directions

  1. Place edamame in a microwaveable bowl and add 1 tablespoon water. Loosely cover the bowl and microwave two-three minutes, stirring once midway through cooking, until the edamame are thawed and tender. Drain, place on small appetizer plates and sprinkle with kosher salt.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Edamame

Edamame

Spiced Edamame

Spiced Edamame

Edamame Succotash

Edamame Salad

Edamame Dip

Edamame Hummus