Edamame with Kosher Salt

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  • Yield: 4 servings
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Ingredients

Directions

  1. Place edamame in a microwaveable bowl and add 1 tablespoon water. Loosely cover the bowl and microwave two-three minutes, stirring once midway through cooking, until the edamame are thawed and tender. Drain, place on small appetizer plates and sprinkle with kosher salt.
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