Recipe courtesy of Eddie Jackson
Recipe courtesy of Eddie Jackson
Watch how to make this recipe.
Cookies and Cream Magic Bars
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- Level: Easy
- Total: 2 hr (includes cooling time)
- Active: 15 min
- Yield: 15 cookie bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 473
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 2 g
- Sugar
- 48 g
- Protein
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 240 mg
These sweet treats are so easy to make and take just 15 minutes to assemble. The cookie crumbs and sweetened condensed milk magically combine to make an ooey-gooey bottom layer, then generous sprinkles of coconut and semisweet and white chocolate chips form the generous topping. The result is a delicious bar cookie to make throughout the year.
- Level: Easy
- Total: 2 hr (includes cooling time)
- Active: 15 min
- Yield: 15 cookie bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 473
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 2 g
- Sugar
- 48 g
- Protein
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 240 mg
Ingredients
Base:
Topping:
Directions
- For the base: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on the longer sides, then spray with nonstick spray.
- Pulse the chocolate sandwich cookies in a food processor until finely chopped. Pulse in the melted butter and salt until evenly combined. Pour the mixture into the prepared pan and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs.
- For the topping: Sprinkle the base with the coconut, then the white chocolate chips and finally the semisweet chocolate chips. Arrange the whole chocolate sandwich cookies on top.
- Bake until golden brown at the edges, 30 to 35 minutes. Cool completely in the pan, then use the foil overhang to help transfer to a cutting board. Cut into 15 squares. Store in an airtight container in the refrigerator for up to 3 days.
