Chop Suey

Deselect All

8 (3 by 3-inch) packaged Chinese wonton skins, separated

1 tablespoon plus 2 teaspoons canola oil

1/4 teaspoon salt

2 scallions, greens included, trimmed and thinly sliced (about 1/4 cup)

3 cloves garlic, sliced

4 cups sliced napa cabbage

3/4 cup celery, thinly sliced (about 4 celery hearts or 2 long stalks)

1 (8-ounce) can bamboo shoots, drained and julienned

2 cups shiitake mushrooms, cleaned, trimmed and thinly sliced (about 6 ounces)

3/4 teaspoon sugar

1 cup low-sodium chicken broth

1 1/2 tablespoons low-sodium soy sauce

2 tablespoons toasted sesame oil

1 1/2 teaspoons cornstarch dissolved in 1 tablespoon cooking sherry

2 cups cubed or shredded cooked turkey or chicken

2 cups cooked brown rice

1 tablespoon toasted sesame seeds